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MENU CASA DEL MACO


€ 45 per person
€ 25 wine selection per person


King crab “Chatka” - textures of pineapple - tomato - cucumber - aromas of the sea (supplement € 4.00)

or

Tataki of red tuna “balfego” Mediterranean Sea - teriyaki land and sea - mango - algae - crispy sesame

or

Tartare of marinated Galician beef - herbs - quail egg yolk - textures of mustard - sorbet of ruccula

or

Mi-cuit of national foie gras - transparent of moscatel from Xalo - Valencian orange - apple - crispy seeds

***

Soup or sorbet

***

Filet of corvina a la plancha - wheat - turnips with saffron - beetroot - peanuts - ginger and lime fumet

or

Cod cooked at low temperature - green beans - pumpkin - tomato - velouté of cava and lemon

or

Milk lamb crown - potatoes - tomato from Benissa - thyme sauce (Supplement €3.00)

or

Filet pur of “Txogitxu” beef - sweet/sour eggplant - Seasonal vegetables from Comunidad Valenciana - Jamaican pepper sauce

***

Dessert of the day

or

A selection of Spanish and French cheeses (Supl. € 3.00)



Menu Mar “Summer”


€59/person

*menu only available for the whole table*


Belle Vue of King crab “Chatka” - salat of marinated vegetables - water of tomato

***

Bisque of lobster - “garniture” of fish

***

1/2 lobster a la plancha - summer vegetables - béarnaise sauce

***

Creation of sweet dessert



A la carte Suggestions

(All dishes from the menus can be ordered separately a la carte)


Starter

Veal sweetbreads - soy and honey from Xaló - sprouts - carrot puree €20


Main courses

Lobster a la plancha - summer vegetables - béarnaise sauce €45

Pigeon - arroz de Valencia with mushrooms - red fruit sauce €32

 

 

 

 

 

 

 

 

 







 

 

 

 

 

 

 

 

 

 


 

Casa Del Maco

Tel: (0034) 965 73 28 42
Fax: (0034) 965 73 01 03
Moile: (0034) 699 069 926