Entrée Cappucino of pheasant with walnut cream 8 € Fish and shrimp soup flavored with fennel 10 € Fresh marinated salmon with dill 15 € Game symphonie and salad with walnut oil 15 € Salad of shrimps with green asparagus, carrot and celery cubes with truffle dressing 18 € Scallops sautéed with endives and parsley juice 18 € 1/2 Lobster grilled with a confit of vegetables 18 € Terrine of gooseliver with onion marmelade 18 € Fish Course Filet of salmon with wild mushroom ragout, parsley juice and walnut oil 18 € Seabream with spinach, sesam seeds and red wine juice 18 € Fish of the day with braised cabbage, sauce with Indian spices and sirop of balsamico 19 € Meat Course Breast of pheasant with endives and wild cranberries 19 € Loin of venison with almonds and celery puree 22 € Beef filet with wild mushroom sauce and straw potatoes 21 € Tian of lamb with eggplant and spinach, candied garlic 21 € Partridge, hare and other game depending on supply... Desert Selection of fine cheeses 14 € Sauteed figs with kirsch and pistachio ice cream (season) 10 € Salad of local and tropic fruit 10 € Tiramisu 10 € Chocolat mousse with hazelnut sauce 10 € Homemade icecreams and sherbets 10 € Desert of the day 10 € All rates include VAT Français - Deutsch - Espanol - Nederlands