Gastronomic

Feasts

Christmas and New Year, Valentine's Day, Easter, the start of the game season: all special events that we cannot let go unnoticed.

At this page we will keep you informed of the gastronomic menus our chef will be creating for these occasions.

Cocktail and appetizers

1/2 Lobster 'Belle Vue' with a fresh spring salad, sprinkled with balsamic vinegar and lobster oil

Lobster à la nage, perfumed with Calvados

Sherbet

1/2 Lobster 'Thermidor' with fine vegetables

The chef's desert

Coffee and sweets

60€ per person

Minimum 2 persons - Please book your reservation

Don't hesitate to try one of our full menus.

Our cooks have made sure that all dishes are perfectly geared to one another.